Announcement of a study to confirm the effects of food on brain function using brain imaging.
Measuring the impact of food and scents on brain function with easy-to-understand images.
We conduct EEG analysis and measurements such as NIRS (Near-Infrared Spectroscopy) at our partner medical institutions. EEG and NIRS allow us to examine brain function with minimal stress to the subjects and present the results in an easily understandable visual format. Additionally, we can measure stress hormones in saliva and assess the intensity of stress through psychological tests, as well as clarify cognitive functions, enabling a multidimensional evaluation of the effects of various foods that contribute to the maintenance and improvement of brain function. [Features] - EEG measurements conducted in the EEG room of partner medical institutions - Measurements can be taken with minimal stress to the subjects - Multidimensional evaluation of the effects of foods is possible *For more details, please refer to the catalog or feel free to contact us.
- Company：ケイ・エス・オー
- Price：Other
